Nick DiGiovanni is a Chef, Entrepreneur, and Youtuber who was born on May 19, 1996, in Providence, Rhode Island, USA. Nick co-founded Osmo Salt Co. and joined YouTube on January 27, 2016. Nick got to notoriety as a result of his cooking videos.
What is Nick DiGiovanni’s net worth?
While Nick DiGiovanni’s exact net worth is unclear, NetWorthSpot estimates it to be $34.57 million based on online video statistics.
However, our estimate is based on a single advertising source. Nick DiGiovanni net worth might be more than $34.57 million. When multiple sources of income are considered, Nick DiGiovanni net worth could reach $48.39 million.
Nick DiGiovanni Biography / Wiki
|Date of birth||19 May 1996|
|Age||26 years old|
|Birthplace||Providence, Rhode Island, United States|
|Siblings||Three younger brothers|
|Youtube Awards||Silver and Gold Play Button|
|Favorite foods||Chicken sandwich from popeyes,
Nick DiGiovanni lives in Boston, Massachusetts, with his girlfriend Isabelle Tashima, and they have not yet married. He began cooking when he was approximately eight years old, and he has learnt a lot by performing online research.
He spent many years working in four different restaurants and learning a lot from Masterchef and Gordon Ramsay. DiGiovanni keeps a journal in which he sketches out several culinary strategies.
How Did Nick DiGiovanni Get Rich?
By combining his talent, work ethic, and business connections, Nick DiGiovanni was able to attain financial success. He started out as a home cook and gained recognition after competing on “MasterChef.”
He has since leveraged his platform to collaborate with predominant food-associated brands and build his photograph as a chef and content manufacturer. He pooled his earnings and revel in to start his firm.
First, he launched Voodles, a vegetable pasta-making company, and then OSMO, a seasoning salt brand. These two brands are doing good, and Nick is making money from the revenue earnings.
In July 2014, Nick DiGiovanni began his job as a line cook in an Italian restaurant in Providence, Rhode Island, USA, where he stayed for two months. In February 2017, he founded Voodles, a pasta-selling firm situated in Boston, Massachusetts. DiGiovanni started another company named OSMO in Los Angeles, California, in July 2021, where he sells premium seasoning and finishing salts.
DiGiovanni, 22, competed in Masterchef season 10, which premiered on Fox on May 29, 2019. He did not win, but he finished third.
DiGiovanni joined YouTube on 27 January 2016 and produced his debut video titled “Nick DiGiovanni MasterChef Finale Dessert” on 21 October 2019. On his YouTube account, he only posts videos about cooking.
(1)2015 – Cum Laude, Wales Prize, Milton Academy
(2)2019 – High Honors, Harvard College
(3)2021 – Forbes 30 under 30
(4)2021 Streamy Awards (Food Category)
|School||High School Degree, Milton Academy|
|College / University||Bachelor of Arts/Science, Harvard University
Summer Abroad, Climate Science, School of Environment Summer Course, Tsinghua University
|Height||6 feet 2 inches|
|Hair Color||Black and Brown|
Social media account…
How did Nick DiGiovanni amass so much wealth?
Nick DiGiovanni is an entrepreneur and professional chef who owns several businesses and a YouTube channel where he makes a lot of money.
How much money does Nick DiGiovanni earn?
Nick DiGiovanni earns between $ 782K and $ 1.52 million per year.
Nick DiGiovanni’s current location is unknown.
Nick DiGiovanni resides in Boston, Massachusetts, USA.